Pickleball + Pilates + Prosecco

9–10:45am | Sports Core

Presenter: Sports Core Staff

Enjoy 45 minutes of pickleball guided by a pro followed by 30 minutes of Pilates focusing on flexibility and strength. Finish this event off with prosecco and the opportunity to "spike" it with Thorne collagen or Catalyte supplement.

$50
SOLD OUT

The Cold Brew Climb

9:30–10:30am | Bold Cycle
Presenters: Rod Ellison, Manager, Bold Cycle
Eric Rhodes, DJ

Get ready to challenge yourself in this exhilarating class, featuring a dynamic ride packed with hills and powerful attacks, all set to the beats of a Kohler favorite, Eric Rhodes! Push your limits as you conquer each ascent and sprint toward victory. After the ride, unwind with a cold brew cocktail at our post-class social.

$45

Cooking Demonstration with Chef Andrew Zimmern: Italy in the Great Wisconsin Woods

10–11am | Culinary Stage 1

Presenter: Andrew Zimmern

Chef Andrew Zimmern has become a household name not only for being a talented James Beard Award-winning chef but also for his passion to highlight cultural acceptance and understanding through food. His love for foreign cuisines finds its way into many dishes he proudly creates and shares. In this demonstration, Chef will give you a taste of Italian favorites, including Sunday gravy over polenta with sausage, meatballs, and braciola, as well as a fresh, citrusy radicchio salad.   

Seminar provides one food sample and one tasting pour.

$80
SOLD OUT

Cooking Demonstration with Chef Matt Baier: Biscuits and Gravy

10–11am | Culinary Stage 2

Presenter: Matt Baier, Executive Chef, The Bartolotta Restaurants

Ready for a breakfast that satisfies even the heartiest of appetites? Executive Chef Matt Baier will demonstrate the Southern breakfast classic of biscuits and gravy, starting with a technique for making perfectly flaky homemade buttermilk biscuits and cornmeal biscuits, then show you how to top them with the Southern favorite, red-eye gravy.  You won’t want to miss this savory and satisfying breakfast. 

Seminar provides one food sample and one tasting pour.

$65

Food & Wine Pairing with Bollinger

10–11am | Appley Theatre
Presenters: Eric Haugen

Aaron McManus, Midwest Division Manager, Vintus

Bollinger needs little introduction—it's the champagne of choice for James Bond himself and the pinnacle of excellence among connoisseurs. Since 1829 Champagne Bollinger has been making great wines with a powerful, refined, and complex style, expressing the aromas of the fruit in all its dimensions. Enjoy a delightful trio of exceptional champagnes paired with perfectly matched culinary delights.

Seminar provides three food samples and three tasting pours.

$70

SOLD OUT

Wine Tasting with Domaine Carneros

10–11am | The American Club® Thunder Bay   

Presenter: Zak Miller, Winemaker at Domaine Carneros Kobrand Wine & Spirits

Domaine Carneros farms six ranches in Carneros. These vineyards include twenty French and Californian heritage clones and selections of pinot noir.  Through this diversity, winemakers can showcase the unique properties of some of these clones as well as the power of blending across these selections. After a taste of sparkling made with 100% pinot noir,  guests will be guided through a tasting of two wines that showcase different clonal expressions of pinot noir followed by the estate blend, which enables winemakers to balance the unique properties of several clones and vineyard sites into a complex and nuanced blend. 

Seminar provides four tasting pours. 

$60
SOLD OUT

Wine Tasting with Donnafugata

10–11am | The American Club® Bay de Noc

Presenter: Giorgia Nanut, Export Trade Marketing Manager, Donnafugata

Donnafugata, among the most prestigious Italian wineries, presents a special selection of its wines produced in Sicily. You will be accompanied on a journey of discovery through two extraordinary territories of volcanic origin: Pantelleria, the small island of sun and wind in the middle of the Mediterranean, and Etna, the highest and most active volcano in Europe. These wines with a unique personality bring the energy, minerality, and volcanic elegance of their territories of origin into the glass.

Seminar includes five tasting pours.

$55

SOLD OUT

Wine Tasting with Frog's Leap

10–11am | The American Club® Marquette Bay

Presenter: John Williams, Owner/Winemaker, Frog's Leap

John Williams' thinking like a grapevine was inspired by his deep respect for the sentient nature of all living things. Deeply influenced by his experience growing and making wine in Napa for more than 50 years, this talk seeks to demystify concepts of terroir, dry farming, and organic and sustainable farming practices by engaging the audience in a dialogue around wine accompanied by thoughtful cellar selections reflecting five decades of cabernet sauvignon.

Seminar includes five tasting pours.

$60

Burn and Brunch

10:30am–Noon | Yoga on the Lake

Presenter: Ashley Kohler, GM, Kohler Wellness

Begin your day with a yoga-inspired high-intensity class that incorporates hand weights and cardio bursts to burn calories and build lean muscle mass to strengthen your yoga practice. Soul Sculpt is geared for the gym-focused yogi who loves to sweat, build endurance, strengthen muscles, and jam to high-energy music.

After the invigorating soul sculpt session, we will treat you to a light, nourishing brunch from Taverne on Woodlake®. Enjoy a relaxed social atmosphere, where you can connect with fellow participants and savor the flavors of well-deserved brunch bites.

$55

Wine Tasting with Evaton

11am–Noon | Council Room

Presenter:  Camila Xavier, Director of Prestige Wines, Evaton

Embark on a journey through the world of Portuguese wines and discover how they pack a powerful punch of flavor, diversity, and character. Led by Camila Xavier, director of Prestige Wines for Evaton, this seminar promises to unveil the hidden gems and overlooked treasures of Portugal's wine landscape, proving that size doesn't always dictate quality. Join us for an unforgettable tasting experience where we celebrate renowned producers such as Herdade do Peso, Casa Ferreirinha, and Sandeman that are making mighty wines that can please even the most discerning of tastes.

Seminar includes five tasting pours.

$55

Wine Tasting with Wagner Family of Wines

11am–Noon | The American Club® The Winery Bar

Presenter: Kristen Ellis, Great Lakes Region Manager, Wagner Family of Wines

Chuck Wagner remembers a time when Napa Valley was unknown—and a long shot. Chuck and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting off with 240 cases of cabernet sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and wine-making operation.

Guests will learn about the exciting 50-year history of Caymus Vineyards as well as the 160 years of generational winemakers and farmers that lead up to the creation of the winery.  

Seminar includes five tasting pours.

$65
SOLD OUT

Spirit Seminar with Tito's Handmade Vodka

11am–Noon | Kohler Swing Studio

Presenter: Zach Henderson, Account Development Specialist, Tito's Handmade Vodka

In this class, we'll take a hands-on journey through time and explore the fascinating evolution of cocktails from different eras, all with a modern twist.

Each cocktail we'll be creating is inspired by a specific decade, ranging from the groovy 1970s to the 2000s. However, we'll be infusing these classics with contemporary flair, incorporating house-made syrups, infused spirits, and techniques that weren't utilized in their original eras. Whether it's the vigorous shake that aerates and chills a drink to perfection or the gentle muddle that extracts essential oils from fresh herbs, every step plays a crucial role in crafting the perfect cocktail.

Seminar includes four cocktail samples.

$55

SOLD OUT

Cooking Demonstration with Chef Dominique Crenn: Signature Salad

Noon–1pm | Culinary Stage 1

Presenter: Dominique Crenn

Join us for an exquisite culinary journey with Chef Dominique Crenn, one of the most renown chefs in the culinary world, as she presents her innovative take on a classic salad. Being the first female chef in the U.S. to receive three Michelin Stars, she prides herself on continuously evolving her restaurant’s menus to showcase elevated, world-class cuisine. Delight your taste buds with a symphony of flavors, experience the depth of umami with every bite, and explore the complexity of different textures, as Chef Dominique ties everything together in this famed, signature salad. 

Seminar provides one food sample and one tasting pour.

$85

SOLD OUT

Cooking Demonstration with Chef Juan Urbieta: The Versatility of Gnocchi

Noon–1pm | Culinary Stage 2

Presenter: Juan Urbieta, Executive Chef, The Bartolotta Restaurants

Learn from a professional chef how to make delicate, pillowy gnocchi. Executive Chef Juan Urbieta will take you on a journey of Italy to show you three regional variations on this tasty and versatile little dumpling. You will also learn how to pair these with delicious, complementary sauces. This session will give you the foundation to confidently prepare gnocchi at your next gathering.

Seminar provides one food sample and one tasting pour.

$70

SOLD OUT

Food & Beverage Pairing with Hotaling & Co. – IBLH Scotch

Noon–1pm | Appley Theatre

Presenters: Paul Funk, Chef, Taverne on Woodlake

Maurice Chevalier IV, North American Brand Ambassador, Hotaling & Co. – IBLH Scotch

Think single malt whiskies only pair with cigars and bagpipes? Well, forget what you think you know about single malt whisky, and come explore the possibilities of enjoying Scotch with food. In this seminar, we will pair single malt whisky expression from three historic Scottish distilleries with a delicious charcuterie board. Our featured whiskies will complement flavors ranging from sweet, salty, and savory.

Seminar provides charcuterie samples and three tasting pours.

$75

Wine Seminar with Famille Perrin and Chateau de Beaucastel

Noon–1pm | The American Club® Thunder Bay    

Presenter: Hugh Gilmore, Regional Sales Manager, Vineyard Brands

The Perrin family’s wine journey began in 1909 with the acquisition of Château de Beaucastel in Chateauneuf-du-Pape. Today, the fifth generation passionately oversees every aspect of the business, curating a diverse range of wines that reflect the Southern Rhône Valley's richness and diversity. Recognized as the region's premier organic wine grower, the Perrin family meticulously tends to the finest terroirs, upholding values of soil respect, manual methods, and organic viticulture. This tasting invites you to explore the exceptional quality of their range, from Cotes du Rhone to the legendary Chateau de Beaucastel Chateauneuf-du-Pape Rouge.

Seminar includes five tasting pours.

$55

SOLD OUT

Wine Tasting with Domaine Laroche

Noon–1pm | The American Club® Bay de Noc  

Presenter: Clément Renaud, National Sales Director, Domaine Laroche

Through the holdings of Domaine Laroche, from the left to the right bank, we’ll be visiting the different profiles of Chablis. Starting with the Chablis Saint Martin, we’ll continue to explore the left bank with two very different premier crus, Vaudevey and Vaillons. Participants will then discover the specificity of the right bank with the famous Fourchaumes premier cru, and finish with the grand cru Blanchots.

Seminar includes five tasting pours.

$60
SOLD OUT

Wine Tasting with J. Lohr

Noon–1pm | The American Club® Marquette Bay   

Presenter: Cynthia Lohr, Co-Owner, Chief Brand Officer, J. Lohr Vineyards & Wines

J. Lohr presents a passport to Paso. Paso Robles continues to evolve and showcase some of the most amazing reds and interesting white wines utilizing both traditional French Bordeaux and Rhone varietals. In this seminar, travel through the region and learn about how Paso Robles can grow these unique grape varietals from one of the founding wineries of Paso, J. Lohr Vineyards & Wines. You will have the chance to taste through their Hilltop cabernet sauvignon all the way through one of their smallest production red blends and a winery-exclusive showcasing the diversity of the region.

Seminar includes five tasting pours.

$55

SOLD OUT

Wine Luncheon with Champagne Legras & Haas

Noon–2pm | The American Club® The Wisconsin Room

Presenters: Troy Unruh, Chef, The Wisconsin Room

Jérôme Legras, Owner and Managing Director, Legras & Haas

Legras & Haas champagnes have won over wine enthusiasts and experts alike with their silky texture and approachable style paired with complexity and the potential for bottle age. Taste the terroir of these outstanding wines, and discover the versatility of Champagne through this multicourse luncheon. Hosted by Jérôme Legras.

Luncheon includes four wines and three courses.

$110

SOLD OUT

Belle Glos Dipping Experience: Saturday

Noon–7pm | Food & Wine Village
Presenter: Copper Cane
Take a dip. Each ticket for this experience includes an undipped bottle of Belle Glos pinot noir and the opportunity to hand dip your own bottle at the on-site wax station. You won't find many opportunities outside Kohler Food & Wine for this one-of-a-kind experience.

$65

Wine Seminar with Rombauer

1–2pm | Council Room

Presenter: Alma Hunter, Brand Manager U.S.

Alan Cannon, Director of Education, Rombauer Vineyards

Join us in a one-of-a-kind tasting experience where you'll have the chance to sample a collection of world-class, iconic Rombauer zinfandels.

Seminar includes five tasting pours.

$60

SOLD OUT

Wine Tasting with Belle Glos

1–2pm | The American Club® The Winery Bar

Presenter: Andrew Strenk, Regional Manager – Midwest,  Copper Cane

Belle Glos vs. Quilt—battle of the luxury brands! 

Joe Wagner, known as a trailblazer in the industry, is famous for shaking things up with his unique style and world-renowned wines. So, in true Joe fashion, lets shake it up! Bold Napa Valley Quilt wines pitted against elegant coastal single-vineyard wines from Belle Glos. Who will come out on top? You decide!

This seminar will walk you through a tasting of select Quilt and Belle Glos wines to showcase the very best in luxury from Joe Wagner. A little bit of education, a lot of fun and wine with one winner crowned. Sign up for this not-to-be-missed event!

Seminar includes five tasting pours.

$60

SOLD OUT

Spirit Seminar with Mijenta Tequila

1–2pm | Kohler Swing Studio

Presenter: Mark Cirillo, Mijenta Tequila

Mark Cirillo will take guests through Mijenta's creation, including the female-led team of Cofounder and Sustainability Director Elise Som and Maestra Tequilera Ana Maria Romero, who is one of the most trusted, respected, and awarded tequila authorities in Mexico. Biodynamic fields, a distinctive terroir, longer distillation process, and artisanal production methods combine to create a smooth, additive-free, and award-winning tequila with a complex flavor profile.

Seminar includes four tasting pours.

$65

SOLD OUT

Spirit Seminar with Jack Daniel's: Tasting Notes

1–2:30pm | Blackwolf Run® Wolf Pack/Bear Clan

Presenter: Eric "ET" Tecosky, U.S. Brand Ambassador, Jack Daniel's  

Jack Daniel’s has been "with the band" since 1866. From Jack himself to Sinatra, rock 'n' roll, country, and hip-hop—a bottle of Jack has always had a backstage pass. Experience an unforgettable and unique sensory adventure in savoring Jack Daniel’s where each moment and music cue has been curated and perfected to ready the palate and showcase its craft.

Seminar provides five tasting pours.

$60

Wine Tasting with Van Duzer Vineyards

2–3pm | The American Club® Thunder Bay

Presenter: Angela Gargano, Marketing Manager, Van Duzer Vineyards

Have you heard of the Van Duzer Corridor? Established in 2019, this undiscovered gem of a region has a unique climate that’s defined by the wind that rushes through. If you love pinot noir, we’d love to introduce you to our wines. As the oldest winery in the AVA, Van Duzer Vineyards has naturally evolved into the defining producer of cool-climate pinot noir in the Van Duzer Corridor. That means we’re uniquely poised to introduce participants to this under-the-radar region. 

Seminar includes five tasting pours.

$65

Cooking Demonstration with Chef Maneet Chauhan: Indian 101

2–3pm | Culinary Stage 1

Presenter: Maneet Chauhan

Join us for an exciting culinary demonstration into the heart of Indian cuisine with renowned Chef Maneet Chauhan. Follow Maneet as she demystifies the vibrant and flavorful world of Indian cooking, providing you with the essential knowledge and skills to create authentic dishes at home. Discover the secrets behind the classic dish chicken tikki masala and learn how to make garlic naan, the most flavorful, fluffy flatbread, perfect for scooping up delicious sauces. 

Seminar provides one food sample and one tasting pour.

$75

SOLD OUT

Cooking Demonstration with Chef Jesse Kloskey: Dry-Aged Beef

2–3pm | Culinary Stage 2

Presenter: Jesse Kloskey, Executive Chef, The Bartolotta Restaurants

Calling all meat-lovers! Here is your chance to learn about dry aging, and why it results in the most flavorful and tender cuts of beef. Learn from one of the most knowledgeable chefs on this topic, Executive Chef Jesse Kloskey, as he teaches you how to procure and demonstrates the perfect way to cook dry-aged ribeye and New York strip, pairing them with a delicious trio of complementary sauces. Get your steak knives ready and join us for this tasty session!  

Seminar provides one food sample and one tasting pour.

$75

Wine Tasting with Chateau Ste. Michele

2–3pm | The American Club® Marquette Bay    

Presenter: Al Clemmensen, Chateau Ste. Michele

Washington state is the second-largest wine producer in the United States, and is known for its red blends, crisp acidity, and bright fruit flavors. The vineyards are protected from rain and storms by mountain ranges, and the high altitude gives Washington grapes rich flavors, bold color, and crisp acidity. See, sip, and swirl wines with Al Clemmensen of Ste. Michele Wine Estates, and discover the elegance of the Columbia Valley, Red Mountain, Walla Walla, and more!

Seminar includes five tasting pours.

$55
SOLD OUT

KOHLER Original Recipe Chocolates Pairing with BelGioioso Cheese

2–3pm | Appley Theatre

Presenters: Sofia Auricchio Krans, Project Manager,  BelGioioso Cheese

Crystal Thomas, Chocolatier, KOHLER Original Recipe Chocolates

BelGioioso Cheese is know for making some of the best Italian cheeses sold today. When you pair those cheeses with the best chocolate, you’re in for a fun, educational seminar. Sofia Auricchio Krans of BelGioioso Cheese joins Crystal Thomas of KOHLER Original Recipe Chocolates in a delightful pairing you’ll want to share at your next dinner party. 

Seminar provides four chocolate samples, four cheese samples, and one glass of wine.

$70

Food & Wine Pairing with Domaine Carneros and Caviar

2–3pm | The American Club® Bay de Noc

Presenters: Zak Miller, Winemaker at Domaine Carneros Kobrand Wine & Spirits
TBA

Join Domaine Carneros winemaker Zak Miller and Tsar Nicoulai Caviar for an exploration of flavors, textures, and refined luxury. Sparkling wines have a natural acidity and the crisp, clean flavors are a perfect counterpoint to the briny flavors and mouth-coating qualities of caviar. Enjoy this classic pairing with rich crème fraîche and the crunch of a potato chip and you have elevated the pairing to a new level.  

Seminar includes three tasting pours and caviar.

$100

SOLD OUT

Wine Seminar with Hundred Acre Vineyard

2–3pm | The American Club® The Immigrant Restaurant

Presenter: John Eisele, Certified Sommelier, The Immigrant Restaurant

Hundred Acre Winery has limited-production cabernet sauvignon wines which are a benchmark for luscious, structured, and fine reds. Join Immigrant Restaurant Sommelier, John Eisele, as he takes you through a tasting of Kayli Morgan, Ark, and Few & Far Between.

Seminar includes three tasting pours.

$400
SOLD OUT

Wine Tasting with Twomey and Silver Oak

3–4pm | Council Room

Presenter: Krystyna Chambry, Midwest Regional Sales Manager, Family of Silver Oak

Embark on a journey through five wines, each a testament to the artistry of sustainable viticulture, featuring bottlings from Silver Oak, Twomey, and the newest brand from the Duncan family, Prince Hill Vineyards. This tasting will explore how wine-making finesse, weather, and geography converge and shape the essence of each sip. From the symphony of aromas dancing in the glass to the palate's exquisite revelations, immerse yourself in the profound connection between earth and grape. Ignite your senses with every nuanced note and enrich your understanding of these exceptional wines.

Seminar includes five tasting pours.

$60

SOLD OUT

Wine Seminar with Darioush

3–4pm | The American Club® The Winery Bar

Presenter: Roman Palumbo, National Sales Manager, Darioush

Resembling a Persian palace, Darioush is a stunning Napa winery like no other. By harmonizing traditional vineyard practices with modern technology, Darioush crafts remarkable wines from their Mt. Veeder and Oak Knoll estate vineyards. Under the guidance of Darioush Khaledi and winemaker Steve Devitt, the winery prioritizes precision and excellence throughout production. While cabernet rightfully shines as the star, this tasting will also feature limited-production viognier, cabernet franc, chardonnay, and Shiraz, providing a diverse and exciting enological experience.

Seminar includes five tasting pours.

$75

Spirit Seminar with J Henry Bourbon

3–4pm | Kohler Swing Studio 

Presenter: Joe Henry, J. Henry & Sons

Discover the journey of red heirloom corn, developed by the University of Wisconsin, and how a small family in Dane, Wisconsin, created the best-tasting bourbon in the Midwest.

Seminar provides four tasting pours.

$65

Cooking Demonstration with Chef Ronnie Woo: Butter Chicken Meatballs

4–5pm | Culinary Stage 1

Presenter: Ronnie Woo

Chef Ronnie Woo loves being experimental in the kitchen and cooking foods that are fun and delicious. Chef Ronnie will show you how to make butter chicken meatballs that will tempt you to forget about any other meatballs you’ve eaten before. Served over cilantro rice, he invites you to recreate the recipe and share the joy with others.  

Seminar provides one food sample and one tasting pour.

$75

SOLD OUT

Cooking Demonstration with Chef Michael Genre: Clam Chowder

4–5pm | Culinary Stage 2

Presenter: Michael Genre, Executive Chef, Bartolotta Restaurants

Let’s celebrate the humble clam! Join Executive Chef Michael Genre as he shows you how to prepare the perfect New England clam chowder from scratch along with variations on this dish, such as Manhattan clam chowder. Chef Michael will educate you on the various species of clams and how they are used at Harbor House. Top it off with some homemade oyster crackers and you will be ready to warm the hearts and stomachs of your friends and family.

Seminar provides one food sample and one tasting pour.

$75

Food & Wine Pairing with HALL Family Wines

4–5pm | Appley Theatre

Presenters: Thomas Hauck, Chef, The Immigrant Restaurant

Tony Gatti, DWSET, HALL Family Wines

Indulge in this exquisite food and wine pairing where the exceptional wines of HALL Family Wines meet the masterful creations of James Beard-nominated Chef Thomas Hauck from Riverbend. This pairing promises to tantalize your taste buds with carefully selected wines by Tony Gatti from HALL Family Wines, perfectly complemented by the thoughtfully crafted dishes. 

Seminar provides three food samples and three tasting pours.

$65

SOLD OUT

Wine Seminar with Legras & Haas

4–5pm | he American Club® Thunder Bay 

Presenters: Jérôme Legras, Owner and Managing Director, Legras & Haas

"Wine making is not an attempt to revel in your own accomplishment, it is a permanent effort to communicate an emotion as well as an origin.” – Jérôme Legras 

Chouilly, the northern-most grand cru village in the coveted Côte des Blancs, is the birthplace of the Legras-Haas family and the foundation of their wines. Family member and winemaker Jérôme Legras will lead an exploration through five different expressions of Chouilly. Discover how one grape, one grand cru, and one family can deliver such an extraordinary diversity of champagnes. 

Seminar includes five tasting pours.

$55

Wine Tasting with Kosta Browne Winery

4–5pm | The American Club® Marquette Bay

Presenter: Kyle J. Lee, District Manager, WI & MN, The Duckhorn Portfolio 

Since its founding over 25 years ago, Kosta Browne's mission has been to produce the finest pinot noir and chardonnay that stand side by side with the best in the world. A meticulous approach to grape growing and cellar practices along with the dedication to creating wines with a sense of place have been essential to their core values. From humble beginnings in 1997 to achieving the pinnacle of a No. 1 Wine Spectator wine of the year in 2011 and joining The Duckhorn Portfolio in 2018, this captivating story has led to some of the most unique, terroir-driven wines available.

Seminar includes four tasting pours.

$70

SOLD OUT

Wine Dinner with Domaine Laroche

4:30pm | The American Club® The Immigrant Restaurant

Presenters: Chef RJ Cooper, Culinary Director, Kohler, Wisconsin

Clément Renaud, National Sales Director, Domaine Laroche

Chef RJ Cooper loves the task of creating unforgettable, unique dinners for special occasions. Together with Clément Renaud of Domaine Laroche, who carefully hand-selected wines to pair with the four-course dinner, the two will provide you an experience presented in the historic Immigrant Restaurant that celebrates the best in food and wine. 

Dinner includes five wines and four courses. 

$289

KOHLER Original Recipe Chocolates Pairing with Dow's Port & Premium Port Wines

5–6pm | Council Room

Presenters: Crystal Thomas, Chocolatier, KOHLER Original Recipe Chocolates

John Harford, Premium Port Wines

Whether you're a connoisseur or simply have an appreciation for the finer things in life, this port and chocolate seminar promises to be an unforgettable experience. Join us as we unlock the secrets of this timeless combination and elevate your taste buds to new heights.

Seminar provides three chocolate samples and three tasting pours.

$60

SOLD OUT

The Grand Wine Tasting

5:30–7pm | The American Club® Great Lakes Ballroom 

Sip and socialize with more than 30 wineries offering over 140 curated wines at the twenty-third annual Kohler Food & Wine. Sample these distinctive varietals as you compare their nuances and complexities side by side. Take home your perfectly balanced favorites with easy, on-the-spot checkouts.

$55

Wine Dinner with SCRIBE

6–8:30pm | Whistling Straits® Irish Barn 

Presenters: Kelly Mariani, Culinary Director, SCRIBE Winery
Adam Mariani, Founder/ Vintner,  Scribe Winery

Nestled in the picturesque landscape of Sonoma, California, SCRIBE winery stands as a testament to the art of winemaking. At the heart of this family-owned gem, Chef Kelly Mariani alongside her brothers Adam and Andrew Mariani create unforgettable culinary experiences for their visitors. Chef Kelly crafts meals that celebrate the bounty of the hacienda garden, while tailoring her culinary creations to Scribe's delicious wines. Join us as we bring the family to Kohler Food & Wine and treat you to a memorable dinner, featuring exquisite food, delightful wine pairings, and the story of the Mariani family's passion for sustainable farming and winemaking. 

Dinner includes five wines and four courses.

$275

This event is exclusive to overnight package guests.

Wine Dinner with Frog's Leap Winery

6:30–9pm | The American Club® The Wisconsin Room

Presenters: Troy Unruh, Chef, Wisconsin Room

John Williams, Owner / Winemaker, Frog's Leap

For the first time, Frog’s Leap will be bringing its legendary Frogtoberfest on the road and to the Village of Kohler, Wisconsin. Enjoy a four-course dinner celebrating the bounty of the harvest with wines chosen by John Williams, owner and winemaker at Frog's Leap, from his private cellar.  

Dinner includes five wines and four courses, and one take-away bottle of wine for each guests. 

$265

SOLD OUT

Wine Dinner with Grgich Hills Estate and Chef Michael Hunter

6:30–9pm | Blackwolf Run Wolfpack/Bearclan 

Presenters: Michael Hunter

Ivo Jeramaz, Winemaker and V.P. of Vineyards and Production, Grgich Hills Estate

Chef Michael Hunter, renowned for his innovative and sustainable approach to cooking, will showcase his culinary mastery through a carefully crafted menu that highlights locally sourced ingredients and bold flavors. Complementing the culinary creations of Chef Hunter, Grgich Hills Estate will provide a selection of their finest wines for an unforgettable wine pairing.

Dinner includes five wines and four courses, and one take-away bottle of wine for each guest.

$255

Wine Dinner with Chef Dominique Crenn

7–9:30pm | The American Club® Great Bays Ballroom

Presenter: Dominque Crenn

Renowned chef Dominique Crenn, the first female chef to be awarded three Michelin stars, invites you to a once-in-a-lifetime culinary experience at Kohler Food & Wine. This exclusive five-course dinner reflects her dedication to evolving cuisine, seamlessly blending global influences with her exceptional precision and artistry. Each course in this bespoke menu is a celebration of Chef Crenn's unparallel skill and creative vision, offering a dining experience that transcends boundaries and redefines excellence in cuisine. Completed with exemplary wines that complement each course, this evening will be one to remember.

Dinner includes six wines and five courses. 

$425

This event is exclusive to overnight package guests.

Wine Dinner Featuring the Bartolotta Restaurant Group — The Roaring Twenties

7–10pm | Culinary Stage 2

Presenters: Jesse Kloskey, Executive Chef, Bartolotta Restaurants

Christian Damiano, Certified Sommelier

Let Executive Chef Jesse Kloskey from The Commodore – A Bartolotta Restaurant transport you to the glamorous era of the 1920s, when food and drink became more than just nourishment – they were something to celebrate!  Enjoy a culinary journey, inspired by the extravagant dishes of this time, perfectly paired with wines to complete this indulgent experience. Join us for an unforgettable evening as we savor the classic delights of a vintage era.    

Dinner includes six wines, five courses, and a take-away dessert. 

$275

Wine Dinner with Domaine Laroche

7:30pm | The American Club® The Immigrant Restaurant

Presenters: Chef RJ Cooper, Culinary Director, Kohler, Wisconsin

Clément Renaud, National Sales Director, Domaine Laroche

Chef RJ Cooper loves the task of creating unforgettable, unique dinners for special occasions. Together with Clément Renaud of Domaine Laroche, who carefully hand-selected wines to pair with the four-course dinner, the two will provide you an experience presented in the historic Immigrant Restaurant that celebrates the best in food and wine. 

Dinner includes five wines and four courses.  

$289

SOLD OUT

Kohler Food & Wine Send-Off Party

9:30–11:30pm | Culinary Stage 1

Get ready to let loose on the dance floor as DJ Eric Rhodes provides the soundtrack for the evening. Indulge in an open bar and celebrate the conclusion to another Kohler Food & Wine. Don't miss out on this sensational evening of music and dancing.

$135

Pheasant Pursuit & Culinary Adventure with Chef Michael Hunter 

9–Noon | River Wildlife

Presenters: Michael Hunter

Abe Foerster, Manager – Land Management, River Wildlife 

Join us for an exhilarating morning at River Wildlife, our private membership wildlife preserve. Experience a thrilling live demo as our specially trained dogs point or flush pheasants from thick cover and showcase their agility and skill. Chef Michael Hunter and expert outdoorsman Abe Foerster will then demonstrate shooting techniques and share insights on responsible and successful hunting. After the demonstration, gather around Chef Michael and Abe as they show you how to properly clean and prepare the birds for cooking. Chef Michael will share some of his favorite field recipes that are simple yet delicious. You will have a chance to savor some delectable bites and, of course, we will have wine on hand as well. 

$250