Signature dishes include potato leek soup infused with fine sherry, rack of lamb, and sticky toffee pudding. The menu features fresh Wisconsin produce and dairy, seafood from the coasts, and Midwestern-raised meats. With its grand fireplace, The Irish Pub, located upstairs, offers classic dishes including fish ‘n’ chips and a variety of premium beers – some unique to the property – and a selection of fine Scotch.