EVENT SCHEDULE
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The First Taste
6:30–9pm | The Beacon
Presenting: Destination Kohler Culinary Team
Experience the magic of live music and gourmet cuisine at the Kohler Food & Wine opening night. This celebratory event takes place at The Beacon, a design-forward space for gourmands to explore. Indulge in a selection of mouthwatering dishes—prepared by Kohler’s renowned chefs—as you discover artful bites and innovative drinks. A bar (accepting credit cards only) will be available.
$50
SOLD OUT
Wake Up and Ride
9:30–10:45am | Bold Cycle
Presenter: Lauren Hydock, Studio Manager, Bold Cycle
Join Bold Cycle Manager Lauren Hydock in this 45-minute indoor cycling class. Expect to be out of the saddle for most of this high-intensity cardio, featuring hand weights and music-inspired choreography. Warm up, ride through hills, sprint, and end with a yogic cooldown. Then hop off the saddle and enjoy an espresso martini and breakfast bites for a perfect start to the day.
$50
Pilates & Prosecco
11am–Noon | Sports Core
Presenter: Lynn Paulow, Fitness Instructor, Sports Core
Join us at the Sports Core for a 45 minute Pilates Mat class which will focus on postural alignment, breathing, strength, controlled movement and flexibility. The class will be followed by Prosecco based cocktails on the outdoor deck.
$45
Barre and Barrel
Noon–1:30pm | Yoga on the Lake
Presenter: Kristi Formas, Fitness Instructor, Yoga on the Lake
Meet us at the Barre for an empowering open-formatted barre class designed for all level practitioners. Barre includes a yoga warm up and cool down, work on the center floor, and use of ballet barre to sculpt the body, build abdominal strength, and increase your muscle flexibility. After working up a sweat at the Barre, we’ll transition to the ‘barrel’ for fun signature whiskey-forward cocktails curated for our Barre to Barrel event.
$45
Roger Mooking Cooking Demonstration: Dumplings & Chili Oil
2–3pm | Culinary Stage 1
Presenters:
Roger Mooking
Maeve Pesquera & Neb Lukic, Daou Vineyards
We bring to the stage Roger Mooking, a globally recognized artist/chef that creates immersive experiences in the arts and is host of the celebrated grilling and barbecue show 'Man Fire Food'. Though smoke is not part of this cooking demonstration, things will still heat up a bit as Roger prepares one of his favorite recipes of Dumplings with Chili Oil.
$65
Daniela Soto-Innes Cooking Demonstration: Pumpkin Tamal
10–11am | Culinary Stage 1
Presenters:
Daniela Soto-Innes
Margaux Lemma, Purple Hands Winery
Chef Daniela Soto-Innes' culinary passion was born through exploring the food scene in her native Mexico City. At Kohler Food & Wine, she will walk you through the steps to create a mouthwatering pumpkin tamal and hoja santa pipian.
$70
SOLD OUT
Derrell Smith Cooking Demonstration: Jerk Chicken Chili and Cornbread
10–11am | Culinary Stage 2
Presenters:
Derrell Smith
Silver Oak Cellars
Chef Derrell Smith brings a taste of the Caribbean to this year's event! Always finding ways to put creative spins on your staple comfort foods, Chef shows you how to get through the cold winter months by adding bursts of flavor, and a little heat to your chili pot.
$65
SOLD OUT
Food and Wine Pairing with Alexandre Dufaur and Hamel Family Wines: A Luxurious Bite
10–11am | Appley Theatre
Presenters:
Alexandre Dufaur, Chef, Destination Kohler Bakery
George Hamel, Hamel Family Wines
Breakfast is one of the most versatile meals of the day, from salty to sweet, from light to heavy, you can create a meal everyone will enjoy. However, nothing beats the start of the day like the lusciousness of a French pastry combined with the delicate balance of berries. Join Chef Alexandre Dufaur and George Hamel of Hamel Family Wines as they take you on a flavor journey combining the fruity flavors of wine with sweetness of French pastries.
Seminar provides three food samples and three tasting pours.
$60
SOLD OUT
Wine Tasting with Banfi Wines: Beyond Brunello
10–11am | The American Club® Thunder Bay
Presenter: Dino Altomare, Banfi
We will explore the amazing ability of our wine making team and their incredible wines from our estate properties. Castello Banfi is blessed with an diverse array of micro climates and soils that enable us to create world class wines by combining Sangiovese and a selection of estate grown European varietals.
Seminar includes five tasting pours.
$55
SOLD OUT
Riedel Performance Glass Seminar and Tasting
10–11am | The American Club® Bay de Noc
Presenter: Michael Pare, Riedel
Developed for elegance and refined wine enjoyment, Riedel Glassware brings its Performance red and white tasting series to Food & Wine. Glassware and wine expert Michael Pare will lead a tasting according to the grape-varietal-specific set that will teach participants how glassware provides a difference in appreciating fine wines. Upon conclusion of the tasting, the set of four Performance glasses are yours to keep.
$100
SOLD OUT
Wine Seminar with M. Chapoutier
10–11am | The American Club® Marquette Bay
Presenter: Alix Romec, M. Chapoutier
From the North to the South, explore the world of M. Chapoutier. Enjoy this captivating and delicious seminar covering the renowned Northern Rhône Valley. You'll learn about the rich history of the land and five key Appellation d'Origine Protégée from the region's world-class terroir. Enjoy exceptional wines crafted by M. Chapoutier, the pioneer in biodynamic farming and one of the oldest (8th generation) families in the Rhône Valley.
Seminar includes five tasting pours.
$60
SOLD OUT
Sculpt & Sip
10:30am–Noon | Yoga on the Lake
Presenter: Damon Wenig, Instructor, Yoga on the Lake
Join us for this Soul Sculpt and Sip specialty class. We’ll start with our most popular class format, Soul Sculpt Hot, which is geared for the “gym focused” yogi who loves to sweat, build endurance, strengthen muscles & jam to high energy music. This yoga-inspired heated, high intensity class incorporates hand weights and cardio bursts to burn calories and build lean muscle mass. After class join us for “Sips” of tequila-based signature event cocktails!
$45
SOLD OUT
Saturday Belle Glos Dipping Experience
11am–5pm | Woodlake Market
Presenter: Copper Cane
Take a dip. Each ticket for this experience includes an undipped bottle of Belle Glos Pinot Noir and the opportunity to hand dip your own bottle at the on-site wax station. You won't find many opportunities outside Kohler Food & Wine for this one-of-a-kind experience.
$55
SOLD OUT
Wine Tasting with Duckhorn Portfolio: You Had Me at Merlot
11am–Noon | Council Room
Presenter: Kyle Lee, Duckhorn Portfolio
Join us on a journey to rediscover the beauty, elegance, and capability of the merlot grape as presented by the first California winery to specialize in it—Duckhorn Vineyards! During this seminar we will taste through various merlots from different appellations throughout the state—showcasing the power, balance, and variety able to be produced within the quality vineyards in the Duckhorn Portfolio flock, including the world-famous Three Palms Vineyard. Fittingly, October is #MerlotMe month and there is no better way to celebrate than this!
Seminar includes five tasting pours.
$65
SOLD OUT
Wine Seminar with Schramsberg Vineyards: Behind the Bubbles
11am–Noon | The American Club® The Winery Bar
Presenter: Fred Zammataro, Schramsberg Vineyards
Join us for an in depth look at the use of Chardonnay vs Pinot Noir in our sparkling wines and the ageing process at Schramsberg Winery
Seminar includes five tasting pours.
$65
SOLD OUT
Spirit Seminar with Buffalo Trace: Birdies, Blanton's and Buffalo Trace
11am–Noon | Kohler Swing Studio
Presenter: Joe Favre, Buffalo Trace
Get your tickets early for this highly sought after tasting featuring Buffalo Trace, Eagle Rare and Blanton's.
Seminar includes four tasting pours.
$55
SOLD OUT
Martha Stewart Cooking Demonstration
Noon–1pm | Culinary Stage 1
Presenters: Martha Stewart and Treasury
$150
SOLD OUT
Food & Wine Pairing with Yuuki Sasaki and Banfi
Noon–1pm | Appley Theatre
Presenters:
Yuuki Sasaki, Chef, Blackwolf Run
Dino Altomare, Banfi
Pairing the elements of different culinary traditions, Chef Yuuki Sasaki creates tasteful bites to unite the wines of Banfi with the various flavors found in his style of fusion cuisine. His creations combined with the rich flavors of the wine will have you amazed by how seamlessly they fuse together.
Seminar provides three food samples and three tasting pours.
$60
SOLD OUT
Cooking Demonstration with Eric Haugen: Lobster Soup
Noon–1pm | Culinary Stage 2
Presenters:
Eric Haugen
Ken Wright, Ken Wright Cellars
Chef Eric Haugen is well known for opening a multitude of restaurants and being a part of the Iron Chef America Crew. Bringing his culinary knowledge and experiences to the Kohler Food and Wine stage, he will show you how to create a velvety lobster soup with gruyere, accompanied by a black truffle gougere.
$65
SOLD OUT
Wine Tasting with Ridge Vineyards
Noon–1pm | The American Club® Thunder Bay
Presenter: Poppi Monroe, Ridge Vineyards
Enjoy this trip back in time as we look back at the early years of Ridge Vineyards and discuss the historical relevance of the vineyards our wines comes from. Learn how each vineyard can produce something unique and hear about the future ambition of the Ridge team.
Seminar provides five tasting pours.
$60
SOLD OUT
Wine Tasting with Ashes & Diamonds Winery: Exploring the Mosaic of Napa Valley
Noon–1pm | The American Club® Bay de Noc
Presenter: Kashy Khaldei, Ashes & Diamonds Winery
Join us for an extraordinary look at the wines of Ashes & Diamonds Winery, located at the gateway of Napa Valley, along the iconic Highway 29. Inspired by the region's momentous rise to fame in the 1960s, Ashes & Diamonds is a heartfelt tribute to Napa Valley's rich heritage and its ability to produce world-class wines. Led by esteemed winemakers Steve Matthiasson and Diana Snowden Seysses, along with proprietor Kashy Khaledi, the winery embraces a philosophy of gentle winemaking and a deep commitment to showcasing the essence of terroir. Experience the perfect fusion of modern and traditional flavors as we explore the convergence of Burgundian techniques with Bordeaux varietals. Each wine is a testament to the remarkable partnership between the winemakers and small, family-owned vineyards that span from Santa Cruz to Yountville.
Seminar provides four tasting pours.
$65
SOLD OUT
Wine Tasting with SCRIBE.: Revival of the SCRIBE. Estate
Noon–1pm | The American Club® Marquette Bay
Presenter: Adam Mariani, SCRIBE.
The story of SCRIBE., the fourth-generation California farmers - and brothers - who revived a pre-prohibition estate in the Sonoma Valley and are pioneering terroir-driven wines through non-interventionist methods in harmony with the greater ecosystem.
Seminar includes five tasting pours.
$60
SOLD OUT
Wine Luncheon with M. Chapoutier Wines
Noon–2pm | The American Club® The Wisconsin Room
Presenters:
Troy Unruh, Chef, The Wisconsin Room
Alix Romec, M. Chapoutier Wines
Enjoy this three-course lunch pairing presented by Chef Troy Unruh of The Wisconsin Room and Alix Romec from Chapoutier Wines. Alix will tell the story of M. Chapoutier and will guide you through some wonderful wine pairings for this delectable, one-of-a-kind menu.
$110
SOLD OUT
Food & Wine Pairing with Brian Thompson and Dry Creek Vineyards
12:30–1:30pm | The American Club® Great Bays Ballroom
Presenters:
Brian Thompson, Chef, Taverne on Woodlake
Matt McCormack, Dry Creek Vineyards
Enjoy this pairing of midwest classic meets California bold where we pair Chef Brian Thompson of Taverne on Woodlake with Matt McCormack from Dry Creek Vineyards.
Seminar provides three food samples and three tasting pours.
$60
SOLD OUT
Spirit Seminar with J. Henry & Sons: Handcrafted Wisconsin Bourbons
1–2pm | Council Room
Presenter: Joe Henry, J. Henry & Sons Bourbon
Discover the journey of red heirloom corn, developed by the University of Wisconsin, and how a small family in Dane, Wisconsin created the best tasting bourbon in the Midwest.
Seminar provides four tasting pours.
$60
SOLD OUT
Wine Seminar with Zuccardi
1–2pm | The American Club® The Winery Bar
Presenter: Lee Schlesinger, Zuccardi
Join Lee Schlesinger from Zuccardi as he discusses the unique terroir of the Uco Valley in Argentina.
Seminar provides five tasting pours.
$55
SOLD OUT
Spirit Seminar with Tullamore Dew: The Perfect Irish Coffee: An Immersive Guest Experience
1–2pm | Kohler Swing Studio
Presenter: Samantha Chapnik, Tullamore D.E.W.
Looking to venture out a bit when it comes to your usual cup of joe? Come and explore Tullamore D.E.W. Irish Whiskey and some decadently delicious variations of this spectacular cocktail! Journey to Ireland and insert yourself into this story as we have a short, fun brand history prior to sipping.
Seminar provides three tasting pours.
$55
SOLD OUT
Kohler Original Recipe Chocolate pairing with BelGioioso Cheese & Kobrand
2–3pm | Appley Theatre
Presenters:
Kirsten Nennig, Assistant Chocolatier, Kohler Original Recipe Chocolates
Sofia Auricchio Krans, Project Manager, BelGioioso Cheese
Christian Dalbavie, Kobrand Wine & Spirits
BelGioioso Cheese is know for making some of the best Italian cheeses sold today. When you pair those cheeses with the best chocolate, you’re in for a fun, educational seminar. Adding the fine wine of Kobrand to complement the pairings will leave you with nothing left to wish for. Sofia Auricchio Krans of BelGioioso Cheese joins Kohler’s Kirsten Nennig of KOHLER Original Recipe Chocolates and Christian Dalbavie of Kobrand in a delightful pairing you’ll want to share at your next dinner party.
Seminar provides three chocolate samples, three cheese samples, and three tasting pours.
$70
SOLD OUT
Wine Seminar with Jackson Family Wines: Passion and Power in Napa Valley
2–3pm | The American Club® Marquette Bay
Presenter: Larry O'Brien, Jackson Family Wines
Join Larry O'Brien as he takes you on a journey through some of the wineries that are part of Jackson Family Wines.
$125
SOLD OUT
Gavin Kaysen Cooking Demonstration: Spice Crusted Salmon Filet
2–3pm | Culinary Stage 2
Presenters:
Gavin Kaysen
Kashy Khaldei, Ashes & Diamonds Winery
Kohler Food & Wine welcomes multi-James Beard Award winner Chef Gavin Kaysen to the stage for the first time in Kohler. He is the founder of a group of nationally recognized restaurants in the Twin Cities and will teach you how to make a spice crusted salmon filet with cous cous and romesco puree.
$75
SOLD OUT
Scotch & Oysters
2–3pm | The American Club® Bay de Noc
Presenter: Hotaling, Scottish Whiskey
Join us for a truly remarkable experience that exemplifies our commitment to showcasing exceptional culinary combinations by pairing World Renowned Old Pulteney Scotches with Oysters from around the world. Through the delicate intermingling of Maritime Scotches and the brininess of Oysters, guests will embark upon a sensory journey that highlights the idea of terroir driven flavors. This experience is sure to create lasting memories that are both educational and indulgent.
Seminar provides three oyster samples and three tasting pours.
$60
SOLD OUT
Scotch & Oysters
2–3pm | The American Club® Bay de Noc
Presenter: Hotaling, Scottish Whiskey
Join us for a truly remarkable experience that exemplifies our commitment to showcasing exceptional culinary combinations by pairing World Renowned Old Pulteney Scotches with Oysters from around the world. Through the delicate intermingling of Maritime Scotches and the brininess of Oysters, guests will embark upon a sensory journey that highlights the idea of terroir driven flavors. This experience is sure to create lasting memories that are both educational and indulgent.
Seminar provides three oyster samples and three tasting pours.
$60
SOLD OUT
Wine Tasting with Hamel Family Wines: An Exploration of Volcanic Wines
2–3pm | The American Club® Thunder Bay
Presenter: Geoff Labitzke, Hamel Family Wines
Volcanic soils only account for about 1% of the earth's surface but they support a disproportionate amount of the world's viticulture. In many instances, volcanic influences are most prevalent in lesser-known regions and support indigenous varieties. More recently, volcanic sites have been studied in the new world using international classic grape varieties. This guided tasting will explain the nature of volcanic soil in its various forms. We will examine the volcanic fingerprint using both white and red wines from both old and new world regions.
Seminar provides five tasting pours.
$60
SOLD OUT
Spirit Seminar with Jack Daniel's: Tasting Notes
2–3:30pm | Blackwolf Run® Treaty Room
Presenter: ET Tecesky, Jack Daniel's
Jack Daniel’s has been ‘with the band’ since 1866. From Jack himself to Sinatra, Rock'n'roll, Country and Hip Hop - a bottle of Jack has always had a backstage pass. At “Tasting Notes,” experience an unforgettable and unique sensory adventure in savoring Jack Daniel’s. Each moment and music cue has been curated and perfected to ready the palate and showcase the craft of Jack Daniel’s.
Seminar provides five tasting pours and a light bite.
$60
SOLD OUT
Spirit Tasting with Mijenta Tequila: Planet Over Profit
3–4pm | Council Room
Presenter: Mike Howard, Mijenta Tequila
Mike will take guests through Mijenta's creation. From our Female led team, Elise Som, our Co-founder and Sustainability Director; as well as our Maestra Tequilera, Ana Maria Romero, who is one of the most trusted, respected and awarded tequila authorities in Mexico. They create smooth and additive free tequila that combines ,Biodynamic fields , a distinctive terroir, longer distillation process, ,artisanal production methods and a complex flavor profile, resulting in a naturally smooth and great tasting & multiple award winning tequila.
Seminar provides four tasting pours.
$60
SOLD OUT
Wine Seminar with Ken Wright Cellars: The Amazing Rise of the Willamette Valley Wine Industry
3–4pm | The American Club® The Winery Bar
Presenter: Ken Wright, Ken Wright Cellars
History of the Oregon wine industry. Learn from Ken Wright about the critical advances that put Oregon wine on the world stage. Explore the importance of vineyard acreages contracts, sorting lines, beyond organic farming practices, and the creation of the original sub-American Viticultural Areas (AVA) of the Northern Willamette Valley AVA.
Seminar provides four tasting pours.
$55
SOLD OUT
Spirit Seminar with La Crosse Distilling: Farmer Forward. Driftless Pure
3–4pm | Kohler Swing Studio
Presenter: Lee Berken, La Crosse Distilling
A history of the formation and the impetus of La Crosse Distilling Company. We will detail who we are and why we're doing what we're doing followed by a detailed tasting and description of each of our brands.
Seminar provides four tasting pours.
$55
SOLD OUT
Food Pairing with Lenny Sorce and M. Chapoutier
4–5pm | Appley Theatre
Presenters:
Lenny Sorce, Chef, Destination Kohler
Alix Romec, M. Chapoutier
Who doesn’t like the combination of sweet and salty? The ebb and flow of these iconic flavors will be displayed by Lenny Sorce and along with the perfect pairings of M. Chapoutier. Get ready for a rollercoaster ride of sweet and salty throughout this seminar.
Seminar provides three food samples and three tasting pours.
$65
SOLD OUT
Eddie Jackson Cooking Demonstration: Caribbean Sliders
4–5pm | Culinary Stage 2
Presenters:
Eddie Jackson
George Sandeman, Sandeman
Join Chef Eddie Jackson as he shows you how create flavor packed caribbean sliders. Though you may not be oceanside, these flavor profiles will take you to your favorite tropical vacation spot while you enjoy them.
$75
SOLD OUT
America's Test Kitchen Cooking Demonstration: Gone Glamping with Julia and Bridget
4–5pm | Culinary Stage 1
Presenters: Julia Collin Davison & Bridget Lancaster, America's Test Kitchen
Leave your backpack and hiking boots at home and join us in the big tent - we're going glamping! Watch Julia and Bridget as they elevate campfire classics to the next level. Warm your bones with a bowl of robust chile verde, and don't forget to leave room for a slice of the ultimate s'mores pie.
$75
SOLD OUT
Wine Seminar with Champagne Taittinger: A Celebration of The History of One of Champagne's Greatest Houses
4–5pm | The American Club® Thunder Bay
Presenter: Christian Dalbavie, Kobrand Wine & Spirits
Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future". - Pierre Emmanuel Taittinger
Join us for a tasting of the incredible Taittinger portfolio, including the iconic Comtes de Champagne, while diving deep into the history and terroir of one of Champagne's most esteemed houses.
Seminar provides five tasting pours.
$75
SOLD OUT
Wine Seminar with Copper Cane Wine & Provisions
4–5pm | The American Club® Marquette Bay
Presenter: Andrew Strenk, Copper Cane Wines & Provisions
Join Andrew Strenk, Regional Manager for Copper Cane Wine & Provisions as he takes you on a west coast road trip with Belle Glos.
Seminar provides five tasting pours.
$55
SOLD OUT
Chocolate Pairing with Eagle Park Brewing and Kohler Original Recipe Chocolates
5–6pm | Council
Presenters:
Kirsten Nennig, Assistant Chocolatier, Kohler Original Recipe Chocolates
Eagle Park Brewing
Get ready to have your senses exposed to a range of flavors in this unusual, but surely mouthwatering, pairing seminar. While the pairing of chocolate with wine is a classic tasting experience, KOHLER Original Recipe Chocolates Assistant Chocolatier, Kirsten Nennig, wanted to experiment with something different. Looking for fresh flavors and interesting textures, she pushed to include beer into our programming. In this demonstration she will partner with Eagle Park Brewing to expose you to some unique pairings and a specialty piece of chocolate she created just for this event.
Seminar provides three chocolate samples and three tasting pours.
$60
SOLD OUT
The Grand Wine Tasting
5:30–7pm | The American Club® Great Lakes Ballroom
Presenters: Variety
Sip and socialize with more than 30 wineries offering over 150 curated wines at the twenty-second annual Kohler Food & Wine. Sample these distinctive varietals as you compare their nuances and complexities side by side. Take home your perfectly balanced favorites with easy, on-the-spot checkouts.
$55
SOLD OUT
Martha Stewart Dinner
6pm | The Beacon
Presenter: Martha Stewart
This event is available to overnight package guests.
Wine Dinner with Ken Wright Cellars
6pm | Whistling Straits®
Presenters:
Ezekiel Fitzgerald, Chef, Whistling Straits Restaurant
Ken Wright, Ken Wright Cellars
Join Whistling Straits Chef Ezekiel Fitzgerald for an remarkable dining experience when he joins forces with Ken Wright of Ken Wright Cellars. These two talented and creative presenters will guide guests through a four-course dinner featuring carefully selected Ken Wright Cellars wines paired with some amazing food prepared by Chef Fitzgerald. Each guest attending the dinner will also receive a bottle of Ken Wright Cellars wine with the option of having it signed by Ken.
$250
SOLD OUT
Wine Dinner with Schramsberg Vineyards
6:30pm | The American Club® The Immigrant Restaurant
Presenters:
Thomas Hauck, Chef, The Immigrant Room
Fred Zammataro, Schramsberg Vineyards
Presenting to you in the historic Immigrant Restaurant of The American Club®, Chef and James Beard nominee Thomas Hauck loves the task of creating unforgettable, unique dinners for special occasions. Together with Fred Zammataro of Schramsberg & Davies Vineyards, who carefully hand-selected wines to pair with a four course dinner, the two will provide you an experience that will leave you inspired for days.
$275
SOLD OUT
Wine Dinner with Silver Oak Cellars
6:30pm | Blackwolf Run®
Presenters:
Paul Smitala, Chef, Blackwolf Run
Tim Duncan, Silver Oak Cellars
Join Blackwolf Run Chef Paul Smitala for an incredible dining experience when he joins forces with Tim Ducan, Proprietor of Silver Oak Cellars. Embark on a journey through this four-course dinner featuring carefully selected Silver Oaks Cellars wines paired with some incredible food prepared by Chef Smitala. Each guest attending the dinner will also receive a bottle of Silver Oak wine with the option of having it signed by Tim.
$235
SOLD OUT
Wine Dinner with SCRIBE. & Chef Eric Haugen
7pm | Culinary Stage 1
Presenters:
Eric Haugen
Adam Mariani, SCRIBE.
A wine dinner like no other! Chef Eric Haugen is well known for opening a multitude of restaurants and being a part of the Iron Chef America Crew. This year he is joining us at Kohler Food and Wine and he created a four course menu, especially for our guests. Elevating the experience even more is the collaboration with Adam Mariani, Owner at SCRIBE Winery, who chose the best from his vibrant, terroir driven wines.
Each guest attending the dinner will also receive a bottle of SCRIBE wine with the option of having it signed by Adam.
$250
SOLD OUT
Wine Dinner with Daou Vineyards
6:30pm | The American Club® The Wisconsin Room
Presenters:
Troy Unruh, Chef, The Wisconsin Room
Maeve Pesquera & Neb Lukic, Daou Vineyards
Join Neb Lukic, President of Daou Family Estate and Maeve Pesquera, Senior Vice President of Strategy and Business Development at Daou Vineyards as they team up with Wisconsin Room Chef, Troy Unruh, to present a four-course meal that showcases the amazing menu of the Wisconsin Room while featuring some specially selected wines from Daou Vineyards. This unique dinner is a one of kind, only found at Kohler Food and Wine.
$185
SOLD OUT
Gavin Kaysen Dinner
7pm | The American Club® Great Bays Ballroom
Presenter: Gavin Kaysen
This event is available to overnight package guests.
Kohler Food & Wine Send Off Party
9:30–11:30pm | Culinary Stage 2
Presenter: Destination Kohler Special Events Kitchen
Join us for bourbon and bubbles, evening snacks and music to groove to at the Kohler Food & Wine Send Off Party.
$135
SOLD OUT
Refresh and Restore
9–10:30am | Yoga on the Lake
Presenter: Christine Voice, Studio Manager, Yoga on the Lake
Join us for a Sunday morning Refresh and Restore. We’ll begin with a slow flow yoga class with focus on breath and alignment. We will find relaxation and strength in our practice as we move slowly through postures to open the body and calm the mind. After class, we’ll Restore with Awakening Juicery’s cold-pressed juices giving your gut a break and benefitting from all the nutrient dense enzymes, vitamins, minerals, and antioxidants.
$45
Food & Wine Send Off Brunch
9–10:30am | The American Club® The Wisconsin Room
Presenter: Troy Unruh, Chef, The Wisconsin Room
There is no better way to close out Kohler Food & Wine than Sunday Brunch. Enjoy a New England-inspired raw bar, an extravagant Wisconsin cheese display, brunch favorites like delicious salads, chef stations, Bloody Mary bar, mimosa station, espresso martinis and more.
$125
SOLD OUT
Food & Wine Send Off Brunch
11:30–1pm | The American Club® The Wisconsin Room
Presenter: Troy Unruh, Chef, The Wisconsin Room
There is no better way to close out Kohler Food & Wine than Sunday Brunch. Enjoy a New England-inspired raw bar, an extravagant Wisconsin cheese display, brunch favorites like delicious salads, chef stations, Bloody Mary bar, mimosa station, espresso martinis and more.
$125
SOLD OUT
Friday Pass – Kohler Food and Wine Village
Noon–6pm | Food & Wine Village
Raise a glass at the Kohler Food and Wine Village, the central space for gathering and socializing. With over 10 curated brands, ranging from Belle Glos and Piper Heidsieck to Woodford Reserve and Monkey Shoulder, visitors are invited to participate in immersive one-of-a-kind activities and purchase a Village Pass for unlimited drink samples and cocktails. The experience is complete with food trucks serving bites available for purchase.
$65
SOLD OUT
Saturday Pass – Kohler Food and Wine Village
Noon–6pm | Food & Wine Village
Raise a glass at the Kohler Food and Wine Village, the central space for gathering and socializing. With over 10 curated brands, ranging from Belle Glos and Piper Heidsieck to Woodford Reserve and Monkey Shoulder, visitors are invited to participate in immersive one-of-a-kind activities and purchase a Village Pass for unlimited drink samples and cocktails. The experience is complete with food trucks serving bites available for purchase.
$65
SOLD OUT
Weekend Pass – Kohler Food and Wine Village
Noon–6pm, Friday and Saturday | Food & Wine Village
Raise a glass at the Kohler Food and Wine Village, the central space for gathering and socializing. With over 10 curated brands, ranging from Belle Glos and Piper Heidsieck to Woodford Reserve and Monkey Shoulder, visitors are invited to participate in immersive one-of-a-kind activities and purchase a Village Pass for unlimited drink samples and cocktails. The experience is complete with food trucks serving bites available for purchase. Save $30 by purchasing a pass for both days.
$100
SOLD OUT
